Search results
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Plateau Raclette "basque"
- Regular price
- €20,50
- €20,50
- Regular price
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- Sale price
- Unit price
- €51,25 per kg
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Assortiment de charcuterie 170 g
- Regular price
- €5,60
- €5,60
- Regular price
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€5,60 - Sale price
- Unit price
- €5,60 per 170g
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Plateau Apéro "Basque"
- Regular price
- €21,00
- €21,00
- Regular price
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- Sale price
- Unit price
- per
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Noix de jambon fumée de sanglier 200 g
- Regular price
- €8,50
- €8,50
- Regular price
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- Sale price
- Unit price
- per
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Chorizo extra ibérique
- Regular price
- €3,05
- €3,05
- Regular price
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- Sale price
- Unit price
- €30,50 per kg
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Jambon cru au génépi Bertolin (500g)
- Regular price
- €18,00
- €18,00
- Regular price
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- Sale price
- Unit price
- per
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Lomo currado
- Regular price
- €3,05
- €3,05
- Regular price
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- Sale price
- Unit price
- per
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Coppa ibérique
- Regular price
- €3,05
- €3,05
- Regular price
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- Sale price
- Unit price
- €30,50 per kg
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Mix tapas ibérique
- Regular price
- €3,05
- €3,05
- Regular price
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- Sale price
- Unit price
- €30,50 per kg
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Jambon Serrano iberique
- Regular price
- €3,05
- €3,05
- Regular price
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- Sale price
- Unit price
- €30,50 per kg
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Jambon Tranché 12 à 14 mois
- Regular price
- €6,95
- €6,95
- Regular price
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- Sale price
- Unit price
- €46,33 per kg